Sugarcane bagasse plates are eco-friendly, compostable, and sustainable tableware made from the fibrous residue of sugarcane after juice extraction. These plates are sturdy, lightweight, and heat-resistant, making them ideal for serving hot, cold, wet, or oily foods without leaks or deformation. Free from harmful chemicals, they are safe for food use and an excellent alternative to plastic or styrofoam. Their clean, smooth finish offers a modern, eco-conscious appeal, perfect for events, parties, or everyday dining. Fully biodegradable, sugarcane bagasse plates decompose naturally within weeks, making them a responsible choice for reducing waste and promoting environmental sustainability.
