Biodegradable leaf plates, known locally as khali or dana, have been a part of Odisha’s eco-friendly tradition for centuries. Made from sal or siali leaves, these plates are stitched together with natural fibers, reflecting the resourcefulness of rural communities. Historically, they were used during religious festivals, weddings, and community meals, symbolizing a harmonious relationship with nature.

With growing awareness about environmental sustainability, these plates have become an eco-conscious alternative to disposable plastic. Artisans in Odisha, particularly in tribal regions, have scaled up production to meet modern demands while preserving traditional techniques. Lightweight, durable, and compostable, these plates align with global sustainability goals. By combining cultural heritage with environmental responsibility, biodegradable leaf plates offer a practical and green solution to disposable tableware.